Wood Ranch’s New Drink Menu
Posted in: Restaurant & Food News | August 10th, 2009
Wood Ranch BBQ & Grill has added a line of fancy cocktails to its bar menu. Freshly squeezed juices and herbs like mint and basil come into play. For instance, organic agave nectar is used in the margaritas. A Wild Berry Mojito ($9) is made with fruit juice, One Vodka and Cruzan Raspberry Rum. The Strawberry-Basil Martini ($9) has fresh basil and Grey Goose Vodka. So now you can get fruity with your BBQ.
Wood Ranch BBQ & Grill, various locations including Agoura Hills, Moorpark, Ventura, and Camarillo.