Whiskey Dinner at Tierra Sur
Posted in: Past Events | November 5th, 2009
Monday, Nov. 16th, 7 p.m.
Tierra Sur at the Herzog Wine Cellars in Oxnard is hosting whiskey distiller Lorne Mackillop for a muti-course meal designed around his products. You’ll taste Tomintoul whiskeys from Scotland which are aged 10, 16, and 27 years. You’ll also drink the Mackillop’s Choice Single Malt Scotch Whiskey drawn from a single cask. The price is $100 plus tax and tip.
Tierra Sur Restaurant at Herzog Wine Cellars, 3201 Camino Del Sol, Oxnard, 805-983-1560