Pierre Lafond Wine Bistro - New Menus
Pierre Lafond Wine Bistro has just debuted a new breakfast menu will full entrees. You can now get omelets ($10-$13) with everything from chorizo to roasted vegetables to lobster inside. There are also shirred eggs with asparagus and Parmesan ($8) plus the classic eggs Benedict ($11).
A new dessert menu has also come out. Available right now: fig tarte tatin with bleu cheese ice cream ($8), sherry wine cake ($6), peach cobbler with white-chocolate ice cream ($8), and strawberry shortcake with basil syrup ($7).
These new menus come after the revamping of the dinner menu which saw the addition of new items like lobster puttanesca ($25), grilled lamb kabobs ($21), and veal paillard with tomato jam ($22). Alongside each entree listing is a suggested wine pairing.
Pierre Lafond Wine Bistro, 516 State St., Santa Barbara, 805-962-1455.