Main Course California Opens Pick Up and Delivery Bistro
Caterers Rachel & Robert Jacobi have set a few tables outside their Ventura catering kitchen (set in a tree-lined industrial park) so they can serve lunch to the public Monday through Friday from 11 a.m. - 2:30 p.m. Inside a few stools are set up along the window, too. After you place your order at the counter, peruse the printed materials describing the farms who provided the ingredients for your lunch.
Menu items are made to order when you call ahead or stop in. The brie and pear salad has wonderful caramelized honey-bay pears, candied walnuts, red-onion marmalade and a few pieces of baguette for the warm brie, all atop a large pile of greens. The MCC burger sports a tasty grass-fed beef patty dotted with herbs and comes with a side dish like housemade potato chips. The roasted turkey sandwich benefits from a tangy herb mayo. Daily specials plus soups and quiche mean you’ll never get bored. A refrigerated case holds cooked entrees and side dishes ready to take home. Baked goods are displayed on the counter.
Main Course California, 1363 Donlon Street, Ventura, 805-658-8900