Christmas Eve at The Sidecar
Posted in: Past Events | December 21st, 2009
Thursday, December 24th, 5-9 p.m.
Chef Tim Kilcoyne is offering a three-course menu for this holiday celebration. It begins with a roasted beet salad or crispy pork belly or braised onion soup. The main course is your choice of lamb shank, scallops, filet mignon, quail or vegetable stew. The night ends with a Buche de Noel (Christmas log) or an apple crisp. The price is $45.
The Sidecar Restaurant, 3029 E. Main St., Ventura, 805-653-7433