Christmas Eve at Cafe Provencal
Posted in: Past Events | December 21st, 2009
Thursday, December 24th, 5 - 10 p.m.
Chef Serge Bonnet has created a four-course meal for tonight. It begins with a shrimp and vegetable appetizer and then moves to a corn and clam chowder. The main course is either prime rib with a port wine sauce or a baramundi filet with a vegetable souffle. For dessert, he’s made a Christmas log. The price is $40.
Cafe Provencal, 2310 E. Thousand Oaks Blvd., Thousand Oaks, 805-496-7121