Christmas Eve at 71 Palm
Posted in: Past Events | December 21st, 2009
Thursday, December 24th, 5 - 10 p.m.
Chef Didier Poirier is cooking up 3 special appetizers, 4 dinner entrees, and 2 desserts tonight ranging in price from $10-$36. There’s macadamia-crusted abalone, duck a l’orange, a grilled venison chop, prime rib, and chocolate lava cake.
71 Palm, 71 N. Palm St., Ventura, 805-653-7222