805 EATS DINING BLOG
Welcome to the "805 Eats" dining blog where we'll keep you up-to-date on restaurant and food happenings in the 805. To send tips and comments, email edit@805Living.com.
Events listed on the blog are subject to change. Please contact the restaurants to confirm availability and details.
Fleming’s Happy Hour Deal
Fleming’s Prime Steakhouse & Wine Bar has added an 8-oz. bacon cheeseburger to its 5 for 6 ’til 7 happy hour menu (5 cockails, 5 wines, and 5 appetizers for $6 each served at the bar until 7 p.m. every night). The entire 5 for 6 ’til 7 menu can be viewed at the link below.
Fleming’s Prime Steakhouse & Wine Bar, 6373 Topanga Canyon Blvd., Woodland Hills, 818-346-1005
www.flemingssteakhouse.com/menu/
Wine Half-Off on Tuesdays at Bella Vista
Tuesdays during lunch and dinner, 11:30 a.m. - 9 p.m., now through September 1st
Bella Vista Restaurant in the Four Seasons Resort The Biltmore Santa Barbara is discounting its bottles of wine by 50% at lunch or dinner on Tuesdays throughout the summer.
Bella Vista, 1260 Channel Drive, Montecito, 805-565-8237
www.fourseasons.com/santabarbara/dining.html
Summer BBQ at The Pierpont Inn
Thursdays, 5-9 p.m.
The Pierpont Inn in Ventura is throwing a BBQ on its bluff overlooking the ocean every Thursday night throughout the summer (until October). They’ll be cooking up tri-tip dinners for $12, hamburgers for $6, and hot dogs for $6. Kids 6 and under can eat for $3. There will also be drink specials like house wine and beer on tap for $3. Live music will play, too.
The Pierpont Inn, 550 Sanjon Road, Ventura, 805-643-6144
All-You-Can-Eat Crepes at Cafe Provencal
Tuesdays at dinner
Cafe Provencal is offering all-you-can-eat savory and sweet crepes at dinnertime on Tuesdays for $26. This deal will last throughout the summer.
Cafe Provencal, 2310 E. Thousand Oaks Blvd., Thousand Oaks, 805-496-7121
Saddle Peak Lodge Secret Menu
Saddle Peak Lodge has created a special by-request-only menu for its loyal customers, most of whom live nearby. Those in the know can request this 3-course menu Tuesday through Friday and Sunday nights. The price is $55 and it includes a glass of wine selected by GM Iain Walling from the 600-label cellar. Guests choose from dishes like white tuna sashimi, grilled Jidori chicken breast with a white corn fricassee, wild-mushroom agnolotti, and fruit beignets with whipped cream.
Saddle Peak Lodge, 419 Cold Canyon Road, Calabasas, 818-222-3888.
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