Bernard’s Coquelicot Wine Dinner

Thursday, July 22, 7:30 p.m.

Bernard’s Wine Gallery is sponsoring a dinner featuring Coquelicot Estate Vineyard.  The six course meal will be paired with six glasses of wine.  Dishes include baked Fanny Bay oysters paired with Refugio Ranch Sauvignon Blanc 2007, tenderloin of beef with morel mushrooms paired with Estate Mon Amour Bordeaux Blend 2006, and a mascarpone tart paired with a Slow Hand Dessert Wine.  The full menu can be viewed here.  The dinner will be held at the Calabasas Country Club.  The price is $70.