Amuse Bouche Open for Lunch
Posted in: Past Events | June 1st, 2009
Amuse Bouche is now serving lunch Thursday through Saturday from 11 a.m. - 2 p.m.
On the menu: a weekly terrine ($9), a freshly made quiche ($11), baguette sandwiches filled with lobster salad or Brie and avocado ($13), and entrees like steak frites ($13) and grilled salmon ($12). A three-course set lunch menu which includes dessert can be had for $16.
Chef & owner Sylvain Rivet is also cooking up lobster specials all summer long at dinnertime. Look for lobster bisque, lobster and truffle tagliatelle, Caribbean jerk lobster and more.
Amuse Bouche, 5754 E. Los Angeles Ave., Simi Valley, 805-583-5959.