805 Living Dining Blog: Angie Eats
Welcome to the 805 Living Dining Blog where our Dining Editor, Angela Pettera, keeps you up to date on restaurant happenings in the 805. To send her your tips and comments, email angela@805living.com. Happy eating!
Events listed on the blog are subject to change. Please contact the restaurants to confirm availability and details.
Wood Ranch’s New Drink Menu
Wood Ranch BBQ & Grill has added a line of fancy cocktails to its bar menu. Freshly squeezed juices and herbs like mint and basil come into play. For instance, organic agave nectar is used in the margaritas. A Wild Berry Mojito ($9) is made with fruit juice, One Vodka and Cruzan Raspberry Rum. The Strawberry-Basil Martini ($9) has fresh basil and Grey Goose Vodka. So now you can get fruity with your BBQ.
Wood Ranch BBQ & Grill, various locations including Agoura Hills, Moorpark, Ventura, and Camarillo.
Amuse Bouche Closed for August
Sylvain Rivet is closing his Amuse Bouche French restaurant for the month of August. He’ll re-open the doors on September 1st.
Amuse Bouche, 5754 E. Los Angeles Ave., Simi Valley, 805-583-5959.
Gino’s Bistro Happy Hour
Gino’s Bistro Cucina Italiana offers well drinks at half price (about $4 each) and complimentary appetizers at their Happy Hour which runs from 4:30-7 p.m., Monday through Friday.
Gino’s Bistro, 1620 Newbury Road, Newbury Park, 805-498-3188
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